Monday, 2 September 2013

Peer Blog Reviews


http://rowenagoodall.blogspot.com.au/2013/09/blog-post.html?showComment=1378185710896


http://mad-attic.blogspot.com.au/2013/09/blog-post.html?showComment=1378186813560

http://oun-dos-tres.blogspot.com.au


http://apoondesign.blogspot.com.au/2013/09/shamp-eze-final-shampoo-concept.html


http://ryan-go.blogspot.com.au/2013/09/accessible-packaging-autotech-engine-oil.html?showComment=1378195920452 


















Disassembly of espresso machine



This activity including the use of Green Fly was very useful. I found it very insightful. I gained much knowledge on how many different parts, and the multiple holding fixtures (created from several differing materials) which are used to produce an electrical product. I discovered the inconvenience of disassembling this product and how hard it would be to recycle. And was astounding at the amouth that would end up in landfill. The energy used to produce, transport and recycle this product are shocking. 


Sunday, 25 August 2013

video reviews

As designers, if we want to create innovative products.  To do this the designer must considered the socio, economical and environmental impacts of the product or system. when designing.  Designers often make small improvements to systems or products but fail to broaden their scope, hence never truly solve he bigger issues. We must look at the larger picture in order to be able to find the best solution to a problem. This broad thinking must be done at the start of the design process e.g. brain storming. when refining concepts, and choosing which one is best suited it is ideal to compare each idea against a criteria of how they impact society and its surrounding environment. 

Manufacturing processes create tones of waste. A main cause of unnecessary waste is products which have been purposely designed with a short lifecycle.  They are designed to break fast, so that the consumer is forced to repurchase the product over and over again. a great example of the is is mobile phones. To reduce this unnecessary waste we can make product more durable, they cane light in weight (use the smallest amount of material needed to produce them), make them easy to repair and upgrade or allow them to have a elegant end of life. The ideal situation is to have a closed loop cycle. However it  is important to remember that a extended lifecycle is appropriate for every product, e.g. take out containers, or crisps packaging should not be designed to be around for years to come. Some designer find it hard and expensive to produce sustainable products, and often see the criteria as a burden. However by making you product more sustainable you can attract new buyers, and new revenues can be made.  

'Energy is the ability of work'. The amount of energy it not only used to produce a product including manufacture and transport, but also the energy used to keep it functioning or the use stage is often highly unsustainable. It is the designers job to help the user to use energy more effectively by knowing the energy system and knowing where their designs fits in to this system. Designers can often minimise consumption by eliminating energy lost e.g. produced by mechanical friction, heat transfer or fluid drag.  


Monday, 19 August 2013

CORMAC PACKAGING - WEEK FOUR















FEED BACK

Scott

Refining the shell shape to decrease material may be a good option. Under cuts must be addressed to ensure the product can be molded. Look at simplifying the mechanism. Can the amount of parts be reduced?  Look at adding texture to bottle, for interest and/or grip. Refine spout; change shape, or make multiple outlet which the coffee can be poured from. 

Christina- Add cues to know that you use a push down mechanism to open the outlet shaft. Perhaps remove the spout, the spout references a teapot and makes the pot look like it would contain liquid more than dry instant coffee. 

Doug- Choice of the beige colored shell and the material thickness makes the packaging look like porcelain, making it look more like a product than packaging. Add texture or change the top profile to add extra interest. 





Sunday, 18 August 2013

CORMAC PACKAGING - WEEK THREE









FEED BACK

On the right track. Both concepts could be good with exploration and refinement. 

Soap packaging would be great to redesign. It would be ideal to redesign the soap bar form, perhaps the packaging could be a gripping device, making the soap easy to hold. 

The coffee jar is a good concept as it is an every day struggle for a parkinson's sufferer to untighten and realign the thread.  Explore and refine form. 

Max- In reference to the coffee jar- Great idea as Parkinson suffers struggle to untighten and realign threads. Keep the form simple, focusing on an ergonomic form. Form does not need a handle. Think about having a spout, for easy alignment and pouring. 

Pat- Added texture or a pattern onto the coffee jar, created through embossing and/or frosting the glass will create interest. 



CORMAC PACKAGING - WEEK TWO











FEED BACK

Scott

Missed the brief- the concepts are focused towards Parkinson's sufferers perhaps to much. Re- read brief, remembering this packaging will be used by all not just suffers of Parkinson's. With refinement the deodorant can could have potential scope. 

Rowena- The pill dispenser is a great idea, the one step pill straight in the mouth makes it very easy for consumer. However this design uses a lot of material, and will need several parts. This may be to expensive to produce as packaging.  

Poon- The shape of the pill dispenser is ergonmic however, flicking the mechanism lever to administrate a pill may not be a comfortable motion for those suffering with Parkinson's.